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Chocolate Souffle

15 Minutes

Preparation Time

0 Minutes

Cooking Time

10

Serving

You will need

  • MILKMAID 1 small tin
  • Cocoa powder 2 tbsp.
  • Fresh cream 300 ml
  • Water 1/2 cup (75 ml)
  • Gelatine 1 1/2 tbsp.
  • Milk 2 cups (300ml)

Nutritional Information

  • Energy : 234.1 kcal
  • Carbohydrate : 25.3 g
  • Protein : 5.0 g
  • Fat : 5.0 g

Let’s make it

Step 1
In a bowl whip the cream over ice till light and fluffy and keep chilled.
Step 2
Add the cocoa powder to the milk and heat over a pan of hot water. Dissolve the gelatine in water over a pan of hot water. Add the cocoa mixture and MILKMAID to the dissolved gelatine; mix well.
Step 3
Fold in the chilled whipped cream (save 2 tbsp. of cream for decoration) and mix well. Pour the mixture into a wet souffle dish and chill. Decorate with whipped cream and serve.

Nutritional Facts

Cream has a high fat content, consume in moderate portions