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Chocolate Souffle

TOTAL TIME
15 MIN
PREP 15MIN
COOK 0MIN
SERVINGS 10
NUTRITIONAL INFORMATION
Energy :
234.1 kcal
Carbohydrate :
25.3 g
Protein :
5.0 g
Fat :
5.0 g
NUTRITIONAL FACTS

Cream has a high fat content, consume in moderate portions

icon INGREDIENTS
MILKMAID
1 small tin
Cocoa powder
2 tbsp.
Fresh cream
300 ml
Water
1/2 cup (75 ml)
Gelatine
1 1/2 tbsp.
Milk
2 cups (300ml)
icon DIRECTIONS

Step 1

In a bowl whip the cream over ice till light and fluffy and keep chilled.

Step 2

Add the cocoa powder to the milk and heat over a pan of hot water. Dissolve the gelatine in water over a pan of hot water. Add the cocoa mixture and MILKMAID to the dissolved gelatine; mix well.

Step 3

Fold in the chilled whipped cream (save 2 tbsp. of cream for decoration) and mix well. Pour the mixture into a wet souffle dish and chill. Decorate with whipped cream and serve.

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