Chocolate Souffle
15 Minutes
Preparation Time
15 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Cocoa powder 2 tbsp.
- Fresh cream 300 ml
- Water 1/2 cup (75 ml)
- Gelatine 1 1/2 tbsp.
- Milk 2 cups (300ml)
Nutritional Information
- Energy : 234.1 kcal
- Carbohydrate : 25.3 g
- Protein : 5.0 g
- Fat : 5.0 g
Let’s make it
Step 1
In a bowl whip the cream over ice till light and fluffy and keep chilled.
Step 2
Add the cocoa powder to the milk and heat over a pan of hot water. Dissolve the gelatine in water over a pan of hot water. Add the cocoa mixture and MILKMAID to the dissolved gelatine; mix well.
Step 3
Fold in the chilled whipped cream (save 2 tbsp. of cream for decoration) and mix well. Pour the mixture into a wet souffle dish and chill. Decorate with whipped cream and serve.
