Let’s make it
Mix the custard powder in a little bit of milk and add to the rest of the milk. Bring to a boil and to a pouring consistency.
Soak the gelatine in 2 tbsp. of warm water. Add this to the custard while it is still warm and mix well. Beat MILKMAID and whipping cream separately. Fold in chopped lychees and the cooled custard mixture.
Pour into a glass bowl and allow it to set in the fridge. Serve decorated with pomegranate seeds.
Lychees are rich in vitamins and minerals including antioxidants such as Vitamin C and Vitamin B complex.