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Trifle Pudding

Rating

15 Minutes

Preparation Time

20 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1/2 small tin
  • Strawberry Jelly 1 packet
  • Chopped seasonal fruits (mango, cashews, raisins) 3 cups
  • Fresh cream (whipped) 1 cup
  • Cake
  • Eggs 2
  • Sugar 60g
  • Flour 60g
  • Baking Powder 1/2 tsp.

Nutritional Information

  • Energy : 399.0 kcal
  • Carbohydrate : 58.1 g
  • Protein : 9.6 g
  • Fat : 16.8 g

Let’s make it

To make the sponge cake:
In a bowl beat egg whites till they are very stiff. Add the sugar, beating gradually.
Add the yolks one at a time. Sift the flour and baking powder. Add to the mixture. Cream well.
Pour into a 7inch square tray and bake at 180C for 20 minutes.
Step 1
Prepare the jelly as per packet instructions and leave to set.
Step 2
Cut the sponge cake into small pieces and place at the bottom of the glass serving dish.
Step 3
Mix together the MILKMAID and milk and pour over the sponge cake. Spread the chopped fruits over the cake
Step 4
Chop the set jelly into cubes and put over the fruits. Top with whipped cream and serve chilled.

Nutritional Facts

Fruits such as mangoes and papaw are excellent sources of Vitamin C and high in fiber.