Trifle Pudding
15 Minutes
Preparation Time
20 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1/2 small tin
- Strawberry Jelly 1 packet
- Chopped seasonal fruits (mango, cashews, raisins) 3 cups
- Fresh cream (whipped) 1 cup
- Cake
- Eggs 2
- Sugar 60g
- Flour 60g
- Baking Powder 1/2 tsp.
Nutritional Information
- Energy : 399.0 kcal
- Carbohydrate : 58.1 g
- Protein : 9.6 g
- Fat : 16.8 g
Let’s make it
To make the sponge cake:
In a bowl beat egg whites till they are very stiff. Add the sugar, beating gradually.
Add the yolks one at a time. Sift the flour and baking powder. Add to the mixture. Cream well.
Pour into a 7inch square tray and bake at 180C for 20 minutes.
Step 1
Prepare the jelly as per packet instructions and leave to set.
Step 2
Cut the sponge cake into small pieces and place at the bottom of the glass serving dish.
Step 3
Mix together the MILKMAID and milk and pour over the sponge cake. Spread the chopped fruits over the cake
Step 4
Chop the set jelly into cubes and put over the fruits. Top with whipped cream and serve chilled.
