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MILO Bavarois

Rating

15 Minutes

Preparation Time

0 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID (dissolved in 2 cups of water) 1 small tin
  • Eggs (separated) 4
  • MILO powder 60g
  • Gelatine (unflavoured) 20g
  • Whipping cream (garnishing) 200ml

Nutritional Information

  • Energy : 248.9 kcal
  • Carbohydrate : 27.6 g
  • Protein : 6.4 g
  • Fat : 12.6 g

Let’s make it

Step 1
Cream egg yolks until almost white. Boil the MILKMAID mix in a heavy-bottomed pan; whisk in yolks and MILO powder.
Step 2
Return to a low fire and stir continuously with a wooden spoon until the mixture coats the back of the spoon but do not boil. Remove from fire.
Step 3
Dissolve gelatine in a small amount of hot water; stir into the mixture. Leave in a cool place until almost set.
Step 4
Fold in lightly beaten cream and stiffly beaten whites. Pour into a very lightly greased mould. Refrigerate to set.
Step 5
Turn out onto a plate; decorate with whipped cream and grated chocolate.

Nutritional Facts

Eggs contain many vitamins and minerals that are an essential part of a healthy, balanced diet. They are also an excellent source of proteins.