MILO Bavarois
15 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID (dissolved in 2 cups of water) 1 small tin
- Eggs (separated) 4
- MILO powder 60g
- Gelatine (unflavoured) 20g
- Whipping cream (garnishing) 200ml
Nutritional Information
- Energy : 248.9 kcal
- Carbohydrate : 27.6 g
- Protein : 6.4 g
- Fat : 12.6 g
Let’s make it
Step 1
Cream egg yolks until almost white. Boil the MILKMAID mix in a heavy-bottomed pan; whisk in yolks and MILO powder.
Step 2
Return to a low fire and stir continuously with a wooden spoon until the mixture coats the back of the spoon but do not boil. Remove from fire.
Step 3
Dissolve gelatine in a small amount of hot water; stir into the mixture. Leave in a cool place until almost set.
Step 4
Fold in lightly beaten cream and stiffly beaten whites. Pour into a very lightly greased mould. Refrigerate to set.
Step 5
Turn out onto a plate; decorate with whipped cream and grated chocolate.
