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Choco Vanilla Layered Blancmange

Rating

15 Minutes

Preparation Time

4 Hours

Cooling Time

4

Serving

You will need

  • MILKMAID 1 small tin
  • Water 3 cups
  • Corn flour 1 1/2 tbsp.
  • Vanilla essence 2 tsp
  • Dark chocolate (chopped) 30g

Nutritional Information

  • Energy : 208.1 kcal
  • Carbohydrate : 32.2 g
  • Protein : 4.3 g
  • Fat : 6.8 g

Let’s make it

Step 1
In a saucepan mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring the whole time. Divide this mixture into two halves.
Step 2
For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge
Step 3
For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Garnishing suggestion: Sprinkle white and chocolate curls over and serve

Nutritional Facts

Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease – but remember to be mindful of the portion you are eating!