Let’s make it
Beat egg whites until soft peaks form. Gradually add sugar, beating well after each addition.
Fold icing sugar and corn flour. Finally add almond essence. Pipe out the meringue into shape of mini cup (2”) onto lined baking sheets. Bake in 1300C for 1 hour until the meringue is crisp. Allow to cool.
Mix MILKMAID and water. Stir until combined. In a large bowl mix corn flour, egg yolk and vanilla. Whilst whisking, slowly pour the MILKMAID mixture into the custard mixture.
Add the mixture in to the saucepan and cook over medium heat, stirring constantly until thickened and let it cool.
Pipe custard to the Pavlova and decorate with fruits.
Fruits such as mangoes and strawberries are excellent sources of Vitamin C and high in fiber.