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Fruit Pavlova

Rating

20 Minutes

Preparation Time

0 Minutes

Cooking Time

25

Serving

You will need

  • Filling
  • MILKMAID 1 small tin
  • Egg yolk 1
  • Water ¾ cup
  • Corn four 2 tbsp
  • Fruits as desired
  • Almond essence ½ tsp
  • Vanilla essence 1 tsp
  • Pavlova
  • Egg whites 4
  • Sugar 250g
  • Icing sugar 100g
  • Corn flour 1 tbsp

Nutritional Information

  • Energy : 129 kcal
  • Carbohydrate : 17 g
  • Protein : 3.5 g
  • Fat : 1 g

Let’s make it

Step 1
Beat egg whites until soft peaks form. Gradually add sugar, beating well after each addition.
Step 2
Fold icing sugar and corn flour. Finally add almond essence. Pipe out the meringue into shape of mini cup (2”) onto lined baking sheets. Bake in 1300C for 1 hour until the meringue is crisp. Allow to cool.
Step 3
Mix MILKMAID and water. Stir until combined. In a large bowl mix corn flour, egg yolk and vanilla. Whilst whisking, slowly pour the MILKMAID mixture into the custard mixture.
Step 4
Add the mixture in to the saucepan and cook over medium heat, stirring constantly until thickened and let it cool.
Step 5
Pipe custard to the Pavlova and decorate with fruits.

Nutritional Facts

Fruits such as mangoes and strawberries are excellent sources of Vitamin C and high in fiber.