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Caramel Slices

65 Minutes

Preparation Time

45 Minutes

Cooking Time

16

Serving

You will need

  • MILKMAID 1 small tin
  • Flour 150g
  • Brown sugar 110g
  • Coconut (scraped) 40g
  • Butter (melted) 125g
  • Butter (extra) 100g
  • Golden syrup 80ml
  • Dark cooking chocolate (melted) 200g
  • Vegetable oil 1 tbsp.

Nutritional Information

  • Energy : 433.4 kcal
  • Carbohydrate : 50.7 g
  • Protein : 5.7 g
  • Fat : 23.2 g

Let’s make it

Step 1
In a bowl, combine flour, sugar and coconut. Add melted butter and mix well. Press the mixture firmly into a buttered pan. Bake for 15-20 minutes until lightly browned. Leave aside to cool.
Step 2
Place the extra butter, Milkmaid and syrup in a medium saucepan. Stir over low heat until smooth. Pour over the base. Bake for 20-25 minutes until golden. Leave to cool.
Step 3
Combine the dark cooking chocolate and oil. Stir until smooth. Pour the mixture evenly over the slice.
Step 4
Finally cut into pieces once it is cooled.

Nutritional Facts

Golden syrup has empty calories, be mindful of your portion sizes.