Caramel Slices
65 Minutes
Preparation Time
45 Minutes
Cooking Time
16
Serving
You will need
- MILKMAID 1 small tin
- Flour 150g
- Brown sugar 110g
- Coconut (scraped) 40g
- Butter (melted) 125g
- Butter (extra) 100g
- Golden syrup 80ml
- Dark cooking chocolate (melted) 200g
- Vegetable oil 1 tbsp.
Nutritional Information
- Energy : 433.4 kcal
- Carbohydrate : 50.7 g
- Protein : 5.7 g
- Fat : 23.2 g
Let’s make it
Step 1
In a bowl, combine flour, sugar and coconut. Add melted butter and mix well. Press the mixture firmly into a buttered pan. Bake for 15-20 minutes until lightly browned. Leave aside to cool.
Step 2
Place the extra butter, Milkmaid and syrup in a medium saucepan. Stir over low heat until smooth. Pour over the base. Bake for 20-25 minutes until golden. Leave to cool.
Step 3
Combine the dark cooking chocolate and oil. Stir until smooth. Pour the mixture evenly over the slice.
Step 4
Finally cut into pieces once it is cooled.
