Let’s make it
In a bowl, combine flour, sugar and coconut. Add melted butter and mix well. Press the mixture firmly into a buttered pan. Bake for 15-20 minutes until lightly browned. Leave aside to cool.
Place the extra butter, Milkmaid and syrup in a medium saucepan. Stir over low heat until smooth. Pour over the base. Bake for 20-25 minutes until golden. Leave to cool.
Combine the dark cooking chocolate and oil. Stir until smooth. Pour the mixture evenly over the slice.
Finally cut into pieces once it is cooled.
Golden syrup has empty calories, be mindful of your portion sizes.