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MILKMAID Three Layer Pudding

Rating

25 Minutes

Preparation Time

0 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1 small tin
  • Egg ( Beaten ) 1
  • Cocoa Powder 2 tsp
  • Gelatin dissolved in Water 1 tsp
  • Cashew nuts 100g
  • Vanilla essence 1 ½ tsp
  • Pink & Blue food coloring

Let’s make it

Step 1
Mix MILKMAID with water and stir well
Step 2
Add the beaten egg, put the pan on fire and stir continuously
Step 3
When boiling, add gelatin. Take the pan off fire and add Vanilla
Step 4
Divide the mixture into 3 portions
Step 5
Mix one with cocoa, pink and blue coloring respectively to the other portions
Step 6
Chop Cashew nuts, mix with butter / margarine and roast
Step 7
Sprinkle few Cashew nuts on the cocoa mixture and place in refrigerator to set
Step 8
Next, pour in the pink mixture and sprinkle Cashew nuts on it and replace in refrigerator to set
Step 9
Repeat same for the blue mixture
Step 10
Once set, unmold pudding onto a plate and top with mango / pineapple slices.