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Lemon Pudding

Rating

20 Minutes

Preparation Time

0 Minutes

Cooking Time

16

Serving

You will need

  • MILKMAID 500g
  • Butter 70g
  • Flour 120g
  • Eggs 8
  • Lemon juice 8 tbsp.
  • Lemon zest As Needed
  • Icing sugar As Needed

Let’s make it

Step 1
Pour MILKMAID to a bowl. Add eggs one by one and beat. Add the melted butter.
Step 2
Sift the flour and add slowly to the mixture. Add lemon juice and lemon zest and mix.
Step 3
Pour the mixture in a greased and floured pudding mold and bake at 170°c for 20 minutes. Unmold and dust with icing sugar.