Let’s make it
Pour MILKMAID & water into a pan and heat.
Add 3 tablespoons of gelatin to 1 tablespoon of hot water and mix well.
Add gelatin mixture to the MILKMAID mixture while having the pan on the stove.
Once boiled, take it off the heat and pour into a mould.
Let it cool and refrigerate until set.
Stew the finely cut pineapple with sugar and salt on low heat.
Once done, take it off the heat and allow it to cool.
Add the stewed pineapple on top of the pudding and refrigerate.