Passion Fruit Panna Cotta
15 Minutes
Preparation Time
15 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 390g
- Passion Fruit 100g
- Sugar 40g
- Water 150ml
- Gelatin 5g
- Fresh Cream 100ml
Let’s make it
Step 1
Add passion fruit puree and sugar in to a pan and let it cook.
Step 2
Add water, fresh cream and milkmaid and bring to boil then add gelatin in to the mixture
Step 3
Pour in to the desired shape glasses and serve chilled.
