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Baked Pineapple Pudding

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Ginger biscuits (crushed) 1 cup
  • Coconut 200g
  • Peanuts 200g
  • Rum extract 2 1/2 tsp
  • Pineapples (cored and cut into bite-size pieces) 2

Nutritional Information

  • Energy : 347 kcal
  • Carbohydrate : 41 g
  • Protein : 7.9 g
  • Fat : 17.8 g

Let’s make it

Step 1
In a bowl mix the ginger biscuits, coconut and peanuts together. In a separate bowl, stir the MILKMAID and rum extract together.
Step 2
Place the pineapple in a greased pan. Pour half of the MILKMAID mixture over the top of the pineapple.
Step 3
Top with all of the biscuit crumbs, coconut and peanuts mixture. Pour the remaining MILKMAID mixture over the top of the crumbs and pineapple.
Step 4
Bake for 20-30 minutes or till hot and bubbly. (Cover with foil half-way through the baking time if the top is getting too brown).

Nutritional Facts

Pineapples are an excellent source of Vitamin C and other essential vitamins and minerals such as Vitamin B complex and potassium.