Fruit Flan
35 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- Tart
- Flour 260g
- Icing sugar 1 ½ tbsp
- Cold butter (chopped) 185g
- Egg 1/2
- Crust
- MILKMAID 1 small tin
- Water ¾ cup
- Corn flour 1 tbs
- Egg yolk 1
- Vanilla 1 tsp
- Whipped cream 1 cup
- Fruits as desired (garnishi
Nutritional Information
- Energy : 413 kcal
- Carbohydrate : 32.7 g
- Protein : 7.3 g
- Fat : 28.1 g
Let’s make it
Step 1
Preheat the oven to 180°C.
Step 2
Mix flour, icing sugar and butter until the mixture resembles breadcrumbs. Add the egg; mix well until it becomes a non-sticky dough. Cover and refrigerate for 30 minutes.
Step 3
Grease 8 inch round pie tin. Roll the pastry out. Line the pastry into the prepared tin; press into the base and sides. Trim the excess. Prick base all over with a fork. Bake in 1800C for 10-15 minutes and let it cool.
Step 4
Mix MILKMAID and water. Stir until combined. In a large bowl mix corn flour, egg yolk and vanilla. Whilst whisking, slowly pour the MILKMAID mixture into the custard mixture. Add the mixture in to the saucepan and cook over medium heat, stirring constantly until thickened and let it cool.
Step 5
Fold in whipped cream and pour into the prepared base.
Step 6
Top the tart with fruits.
