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Fruit Flan

TOTAL TIME
35 MIN
PREP 35MIN
COOK 0MIN
SERVINGS 10
NUTRITIONAL INFORMATION
Energy :
413 kcal
Carbohydrate :
32.7 g
Protein :
7.3 g
Fat :
28.1 g
NUTRITIONAL FACTS

 MILKMAID Fruit Flan is an energy rich diet. Be mindful about the portion size.

icon INGREDIENTS
Tart
Flour
260g
Icing sugar
1 ½ tbsp
Cold butter (chopped)
185g
Egg
1/2
Crust
MILKMAID
1 small tin
Water
¾ cup
Corn flour
1 tbs
Egg yolk
1
Vanilla
1 tsp
Whipped cream
1 cup
Fruits
as desired (garnishi
icon DIRECTIONS

Step 1

Preheat the oven to 180°C.

Step 2

Mix flour, icing sugar and butter until the mixture resembles breadcrumbs. Add the egg; mix well until it becomes a non-sticky dough. Cover and refrigerate for 30 minutes.

Step 3

Grease 8 inch round pie tin. Roll the pastry out. Line the pastry into the prepared tin; press into the base and sides. Trim the excess. Prick base all over with a fork. Bake in 1800C for 10-15 minutes and let it cool.

Step 4

Mix MILKMAID and water. Stir until combined. In a large bowl mix corn flour, egg yolk and vanilla. Whilst whisking, slowly pour the MILKMAID mixture into the custard mixture. Add the mixture in to the saucepan and cook over medium heat, stirring constantly until thickened and let it cool.

Step 5

Fold in whipped cream and pour into the prepared base.