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Lemonade Pie

Rating

10 Minutes

Preparation Time

7 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1/2 small tin
  • Cream cheese (softened) 227g
  • Lemonade 170ml
  • Gelatine (stirred with 1/2 cup of hot water) 1 tbsp.
  • Green food colouring 2-3 drops
  • Frozen whipped topping (thawed) 1 1/2 cups
  • Coconut (tinted with green food colouring) 1/2 cup
  • Crust
  • Cream cracker biscuit crumbs 1 cup
  • Butter or Margarine (Melted) 1/4 cup
  • Sugar 1/4 cup

Nutritional Information

  • Energy : 482.0 kcal
  • Carbohydrate : 41.8 g
  • Protein : 12.1 g
  • Fat : 29.8 g

Let’s make it

Step 1
To make the pie crust: Combine the butter, biscuit crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan. This will form the unbaked crust. For a baked crust, bake at 190°C in a pre-heated oven for 7 minutes. Keep aside to cool.
Step 2
In a large bowl, beat cream cheese until fluffy with an electric mixer on medium-high speed.
Step 3
Gradually beat MILKMAID, lemonade, gelatine and food colour, until blended; Fold in whipped topping.
Step 4
Pour the mixture into the prepared crust.
Step 5
Chill for 4 hours or until set. Garnish with green coconut.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol, be mindful about the portion size!