Let’s make it
Add butter, icing sugar and egg into a bowl and mix well.
Then add flour, vanilla and mix into a dough. Cover the dough with a baking paper and keep it in the refrigerator for 30 minutes
How to prepare Minced meat mixture
Add raisins, green apples, currants, lime juice, melted butter, a pinch of salt, nutmeg powder, cinnamon powder, clove powder, MILKMAID, Rum and Brandy respectively into a bowl and mix together.
Store the mixture in a refrigerator for minimum ½ hour or up to 2 weeks
Roll the dough on a floured surface and cut into circle and star shapes
Make the tart base, fill it with the Minced pie mixture and place the star shaped tough on top.
Egg wash with a beaten egg, sprinkle the top with sugar and bake in 180℃ for 15 – 20 minutes until it turns golden brown.
Let the pies cool down, dust with icing sugar and serve