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Mince Pie

30 Minutes

Preparation Time

0 Minutes

Cooking Time

30

Serving

You will need

  • MILKMAID 350ml
  • Currants 200g
  • Raisins 600g
  • Butter (melted) 400g
  • Nutmeg powder 3g
  • Cinnamon powder 6g
  • Rum 75ml
  • Brandy 75ml
  • Lime juice 10ml
  • Salt 6g
  • Green apple cubes 400g
  • Tart base:
  • Flour 375g
  • Butter 250g
  • Icing sugar 125g
  • Vanilla 1 tsp
  • Egg 1

Let’s make it

Step 1
Mix the mince pie filling mixture and keep in the chiller for 02 weeks.
Step 2
To make the tart base: beat butter and icing sugar and add the egg.
Step 3
Mix all the ingredients add flour and vanilla. Make the tart base and fill with the mince pie mixture.
Step 4
Cover the mixture with tart dough. Brush with egg and sprinkle Caster sugar. Bake in 1800 C for 15-20 minutes.