Let’s make it
Mix the mince pie filling mixture and keep in the chiller for 02 weeks.
To make the tart base: beat butter and icing sugar and add the egg.
Mix all the ingredients add flour and vanilla. Make the tart base and fill with the mince pie mixture.
Cover the mixture with tart dough. Brush with egg and sprinkle Caster sugar. Bake in 1800 C for 15-20 minutes.