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Avocado pie

TOTAL TIME
40 MIN
PREP 40MIN
COOK 0MIN
SERVINGS 10
NUTRITIONAL INFORMATION
Energy :
260 kcal
Carbohydrate :
26.1 g
Protein :
3.3 g
Fat :
11.2 g
icon INGREDIENTS
Crust
tablespoons Butter, melted
5
Cracker crumbs
1 ½ cups
Sugar
1 tbs
Salt
Pinch of
Filling
MILKMAID
1 Small tin
Avocados
2
Cream cheese
150g
Lemon juice
4 tbs
Salt
Pinch of
Gelatin, mixed with 1/4 cup of hot water
1 tbs
Ingredients
Whipped cream
for garnish
icon DIRECTIONS

Step 1

Preheat the oven to 1750C. Mix butter with the cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.

Step 2

Chop the avocados in a bowl, add the cream cheese and beat with a mixer on medium speed until smooth.

Step 3

Add MILKMAID, lemon juices, and the salt and beat until fluffy. Fold the gelatin and mix well. Pour the filling into the crust, cover the surface and chill at least 4 hours.

Step 4

Garnish with whipped cream, if desired, and serve immediately (the top will start to brown as the pie sits).

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