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Avocado pie

40 Minutes

Preparation Time

0 Minutes

Cooking Time

10

Serving

You will need

  • Crust
  • tablespoons Butter, melted 5
  • Cracker crumbs 1 ½ cups
  • Sugar 1 tbs
  • Salt Pinch of
  • Filling
  • MILKMAID 1 Small tin
  • Avocados 2
  • Cream cheese 150g
  • Lemon juice 4 tbs
  • Salt Pinch of
  • Gelatin, mixed with 1/4 cup of hot water 1 tbs
  • Whipped cream for garnish

Nutritional Information

  • Energy : 260 kcal
  • Carbohydrate : 26.1 g
  • Protein : 3.3 g
  • Fat : 11.2 g

Let’s make it

Step 1
Preheat the oven to 1750C. Mix butter with the cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
Step 2
Chop the avocados in a bowl, add the cream cheese and beat with a mixer on medium speed until smooth.
Step 3
Add MILKMAID, lemon juices, and the salt and beat until fluffy. Fold the gelatin and mix well. Pour the filling into the crust, cover the surface and chill at least 4 hours.
Step 4
Garnish with whipped cream, if desired, and serve immediately (the top will start to brown as the pie sits).