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Cherry Clafoutis

TOTAL TIME
70 MIN
PREP 40MIN
COOK 30MIN
SERVINGS 1
NUTRITIONAL FACTS

Cherries contain powerful antioxidants that are essential in boosting your immune system against fighting off diseases.

icon INGREDIENTS
MILKMAID
1/4 cup
Butter - cultured unsalted
1 tsp.
Cherries (about 1 cup)
200g
Large eggs
2
Milk - whole
1/4 cup
Sugar - granulated
50g (about 1/4 cup)
Flour - all-purpose
31g (about 1/4 cup)
Tahitian vanilla bean
1/2
icon DIRECTIONS

Step 1

Move your oven rack to the middle position and preheat to 350°F.

Step 2

Generously butter a 7 inch tart dish and then arrange the pitted cherries in an evenly spaced fashion.

Step 3

Add the eggs, MILKMAID, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.

Step 4

Slowly pour the mixture over the cherries, being careful not to clump the cherries together.

Step 5

Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).

Step 6

Slice and serve hot or at room temperature dusted with powdered sugar.

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