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Cherry Clafoutis

40 Minutes

Preparation Time

30 Minutes

Cooking Time

1

Serving

You will need

  • MILKMAID 1/4 cup
  • Butter - cultured unsalted 1 tsp.
  • Cherries (about 1 cup) 200g
  • Large eggs 2
  • Milk - whole 1/4 cup
  • Sugar - granulated 50g (about 1/4 cup)
  • Flour - all-purpose 31g (about 1/4 cup)
  • Tahitian vanilla bean 1/2

Let’s make it

Step 1
Move your oven rack to the middle position and preheat to 350°F.
Step 2
Generously butter a 7 inch tart dish and then arrange the pitted cherries in an evenly spaced fashion.
Step 3
Add the eggs, MILKMAID, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
Step 4
Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
Step 5
Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
Step 6
Slice and serve hot or at room temperature dusted with powdered sugar.

Nutritional Facts

Cherries contain powerful antioxidants that are essential in boosting your immune system against fighting off diseases.