Let’s make it
Step 1
Crush chocolate biscuit and add melted butter and mix it well.
Step 2
Put it into a tart mould and flatten into the shape of the tart mould.
Step 3
Add MILKMAID in to a pan and add butter when it is warm then add chopped chocolate and mix it well until it has a silky texture
Step 4
Then add above chocolate mixture in to the pre-prepared tart mould and keep it in the chiller.
Step 5
Add melted chocolate layer and garnish with chopped cashew before serving.