Let’s make it
Crush chocolate biscuit and add melted butter and mix it well.
Put it into a tart mould and flatten into the shape of the tart mould.
Add MILKMAID in to a pan and add butter when it is warm then add chopped chocolate and mix it well until it has a silky texture
Then add above chocolate mixture in to the pre-prepared tart mould and keep it in the chiller.
Add melted chocolate layer and garnish with chopped cashew before serving.