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MILKMAID Lime Tart

Rating

50 Minutes

Preparation Time

0 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 195g
  • Lime Juice 1 tbsp.
  • Rind of Lime ( Grated) 1
  • Custard Powder 4 tsp.
  • Milk 1 Cup
  • Flour 70g
  • Sugar 40g
  • Butter (cold) 40g
  • Egg white 1
  • Vanilla Essence 1 tsp.

Nutritional Information

  • Energy : 237.6 kcal
  • Carbohydrate : 35.7 g
  • Protein : 5.2 g
  • Fat : 9.0 g

Let’s make it

Step 1
In a bowl mix the butter and sugar together. Then, add the egg white followed by the vanilla essence. Fold in the flour very gently.
Step 2
Mix everything together lightly until you get a crumbly texture.
Step 3
Refrigerate for at least 30 minutes or deep freeze for at least 15 minutes.
Step 4
Line the tart tin with the dough and bake at 190°C for 20 minutes or until slightly golden in colour and set aside
Step 5
For the filling, in a saucepan mix the MILKMAID and milk together and add the custard powder
Step 6
Cook, stirring constantly until the mixture is thickened and bubbly.
Step 7
Finally, add the colouring, lime juice, rind of lime and dry fruits, mix well.
Step 8
Fill the tart shell with the filling , set aside till set and serve.

Nutritional Facts

Lemons are not only a great source of Vitamin C but also contain essential mineral such as potassium and calcium