MILKMAID Orange Citrus Tart
45 Minutes
Preparation Time
45 Minutes
Cooling Time
10
Serving
You will need
- Tart base:
- Flour 150g
- Sugar 100g
- Butter 50g
- Egg 1
- Vanilla ½ tsp
- Filling:
- MILKMAID 120ml
- Egg yolks 1 ½
- Orange juice 40ml
- Flour 30g
- Orange Zest 1 tsp
Let’s make it
Step 1
Beat butter, sugar, vanilla and salt by using an electric mixer.
Step 2
Mix flour into butter mixture to make a smooth dough. Press the dough into a 9 inch tart pan and refrigerate for 30 minutes.
Filling:
Step 1
Whisk sugar, eggs, orange zest, orange juice and flour in a bowl until smooth.
Step 2
Pour orange filling into crust. Pre-heat the oven to 175°C and bake until the filling is set for about 20 minutes.
Step 3
Cool completely and refrigerate before serving.
