Pumpkin Pie
70 Minutes
Preparation Time
55 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 small tin
- Pumpkin 425g
- Eggs 2
- Cinnamon (ground) 1 tsp.
- Ginger (ground) 1/2 tsp.
- Nutmeg (ground) 1/2 tsp.
- Salt 1/2 tsp.
- Crust
- Flour 150g
- Margarine 100g
- Egg 1
Nutritional Information
- Energy 318.1 kcal
- Carbohydrate 44.0 g
- Protein 9.0 g
- Fat 17.4 g
Let’s make it
Step 1
In a bowl, beat the butter and sugar. Add eggs to the mixture. Finally add flour and knead and thin out on a round baking tray.
Step 2
Whisk pumpkin, MILKMAID, eggs, spices and salt in a bowl until smooth. Pour into crust. Bake for 15 minutes at 425*F.
Step 3
Reduce oven temperature to 350*F and continue baking for 40 minutes. Cool and garnish as desired. Store leftovers wrapped in refrigerator.
