Let’s make it
In a bowl, beat the butter and sugar. Add eggs to the mixture. Finally add flour and knead and thin out on a round baking tray.
Whisk pumpkin, MILKMAID, eggs, spices and salt in a bowl until smooth. Pour into crust. Bake for 15 minutes at 425*F.
Reduce oven temperature to 350*F and continue baking for 40 minutes. Cool and garnish as desired. Store leftovers wrapped in refrigerator.
Pumpkin is an extremely nutrient dense food, it is packed with vitamins especially Vitamin A and C and minerals such as potassium. It is also low in calories.