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Lemon Meringue Pie

20 Minutes

Preparation Time

0 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1 small tin
  • Lemon juice 1/2 cup
  • grated Lemon zest 1 tsp
  • Egg yolks 3
  • crumb crust (8-inch) 1
  • Meringue:
  • Egg whites 3
  • Cream of tartar 1/4 tsp
  • Sugar 1/4 cup

Let’s make it

Step 1
In medium bowl, combine MILKMAID, lemon juice and zest; blend in egg yolks. Pour into cooled crust.
Step 2
Preheat oven to 160 c.
Step 3
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Nutritional Facts

Lemons are not only a great source of Vitamin C but also contain essential mineral such as potassium and calcium.