Lemon Meringue Pie
20 Minutes
Preparation Time
0 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 small tin
- Lemon juice 1/2 cup
- grated Lemon zest 1 tsp
- Egg yolks 3
- crumb crust (8-inch) 1
- Meringue:
- Egg whites 3
- Cream of tartar 1/4 tsp
- Sugar 1/4 cup
Let’s make it
Step 1
In medium bowl, combine MILKMAID, lemon juice and zest; blend in egg yolks. Pour into cooled crust.
Step 2
Preheat oven to 160 c.
Step 3
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.
