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Lemon Meringue Pie

TOTAL TIME
20 MIN
PREP 20MIN
COOK 0MIN
SERVINGS 8
NUTRITIONAL FACTS

Lemons are not only a great source of Vitamin C but also contain essential mineral such as potassium and calcium.

icon INGREDIENTS
MILKMAID
1 small tin
Lemon juice
1/2 cup
grated Lemon zest
1 tsp
Egg yolks
3
crumb crust (8-inch)
1
icon DIRECTIONS

Meringue:

3 Egg whites

1/4 tsp Cream of tartar

1/4 cup Sugar

Step 1

In medium bowl, combine MILKMAID, lemon juice and zest; blend in egg yolks. Pour into cooled crust.

Step 2

Preheat oven to 160 c.

Step 3

Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

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