Passion Fruit Tart
30 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Lemon juice 160ml
- Passionfruit pulp of 1 fruit
- Gelatin (dissolved in 30ml of warm water & cooled) 10g
- Whipped cream 250g
- Plain biscuit 100g
- margarine 4 cups
Nutritional Information
- Energy : 237.1 kcal
- Carbohydrate : 28.3 g
- Protein : 3.7 g
- Fat : 11.8 g
Let’s make it
Step 1
To make the flan case: Mix the plain biscuits with margarine and press onto a baking tin and bake for 5 minutes.
Step 2
In a bowl whisk Milkmaid, lemon juice and passion fruit pulp for 10 minutes or until the mixture thickens. Fold in the gelatin and finally the whipped cream.
Step 3
Pour into the prepared flan case and refrigerate for 2 hours or until set.
Step 4
Drizzle the finished tart with extra passion fruit pulp if desired.
