Turkish Baklava
45 Minutes
Preparation Time
45 Minutes
Cooking Time
18
Serving
You will need
- Milkmaid 510g 1
- Pistachios 100g
- Almond 100g
- Walnuts 70g
- Cinnamon powder 1 tsp
- Rose water ½ tsp
- Water 300ml
- Filo pastry Sheets 18
- Melted Butter 150g
Nutritional Information
- Calories (Kcal) 302Kcal
- Carbohydrates(g) 27.3g
- Protein (g) 6.5g
- Fats (g) 18g
- Saturated Fats (g) 2.2g
- Fiber (g) 2.1g
- Sodium (mg) 178mg
- Calcium (mg) 31mg
- Pottasium (mg) 130mg
- Iron (mg) 1.31mg
Let’s make it
Step 1
Take a blender jar Add nuts and blend the nuts together and with Cinnamon powder and put to a bowl add 100g of Milkmaid to Combine it and keep to a side
Step 2
Take a baking tray and spread the Melted butter and layer out the sheets one by one top up the layers in sheets and now spread the mix nuts in a layer and replace the sheets a gain and in the end sheet will be the end and put a diamond cut and bake it in 180’c for 50 minutes and keep to a side.
Step 3
Take a pan and pour Milkmaid and water stir it well and pour Rose Essence and mix it and pour the Milkmaid Syrup to the baked Baklava and cut it and garnish with some nuts.
