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MILKMAID Panna Cotta & Jelly

Rating

15 Minutes

Preparation Time

0 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Liquid cream 1 Liter
  • Gelatine, dissolved in 4 tbsp. hot water 2 tbsp.
  • Vanilla 1 tbsp.
  • Jelly Prepared

Let’s make it

Step 1
In a medium saucepan, Place the cream and bring to half boil. Remove and set aside.
Step 2
Pour the MILKMAID and the dissolved gelatine over the cream. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into the glass bowl.
Step 3
Pour the prepared jelly over the cooled Panna Cotta and refrigerate for at least 4 hours or until set.