Let’s make it
In a medium saucepan, Place the cream and bring to half boil. Remove and set aside.
Pour the MILKMAID and the dissolved gelatine over the cream. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into the glass bowl.
Pour the prepared jelly over the cooled Panna Cotta and refrigerate for at least 4 hours or until set.