MILKMAID Panna Cotta & Jelly
15 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Liquid cream 1 Liter
- Gelatine, dissolved in 4 tbsp. hot water 2 tbsp.
- Vanilla 1 tbsp.
- Jelly Prepared
Let’s make it
Step 1
In a medium saucepan, Place the cream and bring to half boil. Remove and set aside.
Step 2
Pour the MILKMAID and the dissolved gelatine over the cream. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into the glass bowl.
Step 3
Pour the prepared jelly over the cooled Panna Cotta and refrigerate for at least 4 hours or until set.