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Mosaic Jello

Rating
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20 Minutes

Preparation Time

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0 Minutes

Cooking Time

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20

Serving

You will need

  • MILKMAID 1 small tin
  • Boiling water (Divided into 4) 1300ml
  • Strawberry flavoured Jelly 85g
  • Lime flavoured Jelly 85g
  • Orange flavoured Jelly 85g
  • Lemon flavoured Jelly 85g
  • Gelatin 25g
  • Cold water 118ml

Nutritional Information

  • Energy 128.6 kcal
  • Carbohydrate 23.8 g
  • Protein 5.3 g
  • Fat 1.7 g

Let’s make it

Step 1
Add the boiling water to each flavor fruit gelatin; mix in separate bowl for at least 2 minutes or until the jelly crystals are completely dissolved. Pour each flavour of jelly into separate small shallow containers buttered and wiped. Refrigerate for 2 hours or until firm.
Step 2
Sprinkle unflavoured gelatin over cold water; let it stand for 1 minute. Stir in the balance of the boiling water. Add MILKMAID, mix well. Cool slightly.
Step 3
Cut the flavoured gelatin into cubes. Randomly place cubes in a greased pan. Pour milk mixture over cubes. Stir very gently. If necessary evenly spread the gelatin cubes.
Step 4
Refrigerate for 2 hours or until firm.

Nutritional Facts

Gelatin is a great source of dietary collagen and supports skin, hair and nail growth.

Piumi

Delicious 😋

Charith

New Best Recipe

Dasuli

Best Ever Nestlé Milkmaid

Charith

So delicious.

Charith

So delicious.

Charith

So delicious.

Vijitha

So delicious

Vijitha

So delicious

Vijitha

So delicious

Iru

Super

Iru

Excellent

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