MILKMAID Jelly Pudding
5 Minutes
Preparation Time
120 Minutes
Cooling Time
10
Serving
You will need
- MILKMAID 390g 1 Tin
- Hot Water 390ml
- Jelly Powder (any flavor) 1 packet (100g)
Let’s make it
Step 1
Add the packet of Jelly powder to hot water and stir well.
Step 2
Add MILKMAID to the Jelly mixture and blend for 1 minute until you get a foamy texture. Pour the mixture into a dish.
Step 3
Refrigerate for 2 hours until set. Once set, cut into cubes and serve.
