Custard Jelly Pudding
15 Minutes
Preparation Time
15 Minutes
Cooling Time
10
Serving
You will need
- MILKMAID 200g
- Hot Water 2 cups
- Custard Powder 4tbs
- Water 300ml
- Strawberry Jelly 1pack
Nutritional Information
- Calories 127Kcal
- Carbohydrates 26g
- Protein 2g
- Fats 2g
Let’s make it
Step 1
Make the jelly and pour in to small glasses as desired and refrigerate.
Step 2
To make the custard add MILKMAID, water and custard powder into a pan.
Step 3
Heat in a low flame and stir continuously until thick.
Step 4
Pour the custard onto the jelly and serve!
