Layered Jelly Pudding
1 Hour
Preparation Time
4 Hours
Cooling Time
25
Serving
You will need
- MILKMAID 510g
- Gelatin 80g
- Water 500ml
- Hot water 10 cups
- Jelly packs 5 packs (Colors as desired)
Nutritional Information
- Calories 141Kcal
- Carbohydrates 26g
- Protein 6g
- Fats 1.6g
- Saturated Fats 1g
- Sodium 40mg
- Calcium 2mg
- Potassium .6mg
- Iron .035mg
Let’s make it
Step 1
Add gelatine (1tbsp) into each of the jelly packet and let it aside.
Step 2
Into a bowl add MILKMAID, water and gelatine and heat in a low flame.
Step 3
Stir well until well dissolved and let it cool.
Step 4
Into a pudding bowl add a portion from the MILKMAID mixture as the 1st layer. Refrigerate until set.
Step 5
For the next layer make jelly of a preferred color and add onto the MILMAID layer.
Step 6
Alternate between the MILKMAID mixture and jelly layer till the glass tray is filled.
