Let’s make it
Take the blender and add Milkmaid, 400ml Water, and 2 Nos of cut mangoes.
Add gelatin into the mixture and blend again.
In a separate bowl, add mango jelly and 250ml of hot water. Stir well and let it cool.
Pour the Milkmaid mixture into the desired glass. Once it is cooled, keep it in the refrigerator to set for 2-4 hours.
Once set, decorate it as shown on the video and then pour the Mango Jelly syrup on top of it.
Keep this in the refrigerator, let the jelly set for 2-4 hours, garnish and serve!