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Fruity Jelly Pudding


15 Minutes

Preparation Time

15 Minutes

Cooking Time



You will need

  • Mixed Fruit Jelly 200g
  • Fruit Pieces 100g
  • Water 1000ml (to prepare Mixed Fruit Jelly)
  • Gelatin 10g (mix with 30ml of water)
  • Milkmaid Small Tin 1
  • Water 400ml

Let’s make it

Step 1
In a bowl, add mixed fruit jelly and hot water (1000ml). Stir well. Let it cool down.
Step 2
Take a pan and heat it.
Step 3
Add Milkmaid, water and gelatin. Transfer it to a bowl and let it cool down.
Step 4
Add the fruit pieces into a desired bowl. Pour the mixed fruit syrup into the bowl and refrigerate for 2-4 hours it until set.
Step 5
Pour the milkmaid mixture on top of the mixed fruit jelly.
Step 6
Place it back in the refrigerator for 2-4 hours until it is firm and can hold its shape. Once it is set, serve it.


This is the test