Let’s make it
In a bowl, add mixed fruit jelly and hot water (1000ml). Stir well. Let it cool down.
Take a pan and heat it.
Add Milkmaid, water and gelatin. Transfer it to a bowl and let it cool down.
Add the fruit pieces into a desired bowl. Pour the mixed fruit syrup into the bowl and refrigerate for 2-4 hours it until set.
Pour the milkmaid mixture on top of the mixed fruit jelly.
Place it back in the refrigerator for 2-4 hours until it is firm and can hold its shape. Once it is set, serve it.