Fruity Jelly Pudding
15 Minutes
Preparation Time
15 Minutes
Cooking Time
12
Serving
You will need
- Mixed Fruit Jelly 200g
- Fruit Pieces 100g
- Water 1000ml (to prepare Mixed Fruit Jelly)
- Gelatin 10g (mix with 30ml of water)
- Milkmaid Small Tin 1
- Water 400ml
Let’s make it
Step 1
In a bowl, add mixed fruit jelly and hot water (1000ml). Stir well. Let it cool down.
Step 2
Take a pan and heat it.
Step 3
Add Milkmaid, water and gelatin. Transfer it to a bowl and let it cool down.
Step 4
Add the fruit pieces into a desired bowl. Pour the mixed fruit syrup into the bowl and refrigerate for 2-4 hours it until set.
Step 5
Pour the milkmaid mixture on top of the mixed fruit jelly.
Step 6
Place it back in the refrigerator for 2-4 hours until it is firm and can hold its shape. Once it is set, serve it.