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Milkmaid Chocolate Lava Cake

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9 Minutes

Preparation Time

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10 Minutes

Cooking Time

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You will need

  • Milkmaid 390g
  • Dark Cooking Chocolate, finely chopped 110g
  • Large Eggs 2Nos
  • Large Egg yolks 2Nos
  • Plain Flour 42g

Let’s make it

Step 1
In a pan, melt the dark cooking chocolate.
Step 2
In a separate large bowl, use an electric hand mixer to beat the egg and egg yolks until pale in color, for about 2 minutes.
Step 3
Add the MILKMAID to the egg and egg yolk mixture and beat until well combined. Add in melted chocolate to the same mixture and stir until well incorporated.
Step 4
Sift the flour into the chocolate mixture and fold until well combined.
Step 5
Divide batter among the prepared ramekin cups.
Step 6
Bake in an oven preheated to 180c for 10-12 minutes until the edges are set, but the center of cakes are still soft and serve.


Tastiest lava cake ever made




Best dessert ever


Very tasty

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