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Milkmaid Chocolate Lava Cake

Rating
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9 Minutes

Preparation Time

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10 Minutes

Cooking Time

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6

Serving

You will need

  • Milkmaid 390g
  • Dark Cooking Chocolate, finely chopped 110g
  • Large Eggs 2Nos
  • Large Egg yolks 2Nos
  • Plain Flour 42g

Let’s make it

Step 1
In a pan, melt the dark cooking chocolate.
Step 2
In a separate large bowl, use an electric hand mixer to beat the egg and egg yolks until pale in color, for about 2 minutes.
Step 3
Add the MILKMAID to the egg and egg yolk mixture and beat until well combined. Add in melted chocolate to the same mixture and stir until well incorporated.
Step 4
Sift the flour into the chocolate mixture and fold until well combined.
Step 5
Divide batter among the prepared ramekin cups.
Step 6
Bake in an oven preheated to 180c for 10-12 minutes until the edges are set, but the center of cakes are still soft and serve.

Asuni

Tastiest lava cake ever made

Prasad

Heavenly..!

Sinali

Best dessert ever

Ruzna

Very tasty

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