Milkmaid Chocolate Lava Cake
9 Minutes
Preparation Time
10 Minutes
Cooking Time
6
Serving
You will need
- Milkmaid 390g
- Dark Cooking Chocolate, finely chopped 110g
- Large Eggs 2Nos
- Large Egg yolks 2Nos
- Plain Flour 42g
Let’s make it
Step 1
In a pan, melt the dark cooking chocolate.
Step 2
In a separate large bowl, use an electric hand mixer to beat the egg and egg yolks until pale in color, for about 2 minutes.
Step 3
Add the MILKMAID to the egg and egg yolk mixture and beat until well combined. Add in melted chocolate to the same mixture and stir until well incorporated.
Step 4
Sift the flour into the chocolate mixture and fold until well combined.
Step 5
Divide batter among the prepared ramekin cups.
Step 6
Bake in an oven preheated to 180c for 10-12 minutes until the edges are set, but the center of cakes are still soft and serve.
