Bento Cake
20 Minutes
Preparation Time
10 Minutes
Cooking Time
10
Serving
You will need
- Margarine or Butter 100g
- Eggs 2
- MILKMAID 50g
- Flour 150g
- Baking Powder ½ tsp
- -Butter cream-
- Butter or Margerine 150g
- MILKMAID 250g
- Sugar Syrup 50ml
Nutritional Information
- Calories 351Kcal
- Carbohydrates 30g
- Protein 6g
- Fats 24g
- Saturated Fats 15g
- Fiber 2g
- Sodium 60mg
- Calcium 33mg
- Pottasium 80mg
- Iron 0.8mg
Let’s make it
Step 1
In a bowl, add 50g of Milkmaid and 100g of Butter and beat it well
Step 2
Add 2 eggs and beat them well
Step 3
Combine 1/2 teaspoon baking powder with 150g flour and mix well
Step 4
Add it to the butter mixture ,beat well and pour the mixture into a tray
Step 5
Bake it at 180°c for 15 minutes and let it cool
-For the buttercream-
Step 1
In a bowl, add 250g of Milkmaid and 100g of butter and beat them well
Step 2
Slice the cake into two and pour the sugar syrup
Step 3
Sandwich it with buttercream and cover the cake in buttercream
Step 4
After decorating, place the cake in a bento box
