Carrot Cake
35 Minutes
Preparation Time
30 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Carrots Grated 350g
- කජු ග්රෑම් 50
- Butter 100g
- Flour 200g
- Baking Powder 1 tsp
- Baking Soda 1 tsp
- Water 100ml
- Vanilla 1 tsp
- බටර් ග්රෑම් 100
- අයිසිං සුගර් ග්රෑම් 250
- දෙහි තේ හැදි 1
- ක්රීම් චීස් ග්රෑම් 125
Let’s make it
Step 1
Beat butter in a mixing bowl, add milkmaid into it and mix well.
Step 2
Mix baking powder, baking soda & Flour together. Then sprinkle some flour on to the carrot and cashew and mix lightly.
Step 3
Then add water and milkmaid batter into the mixture alternately. Then add cashew nut, carrot and vanilla. Mix well.
Step 4
Pour the mixture into a lined baking tray & bake it at 180oC for 30 – 35 Mins.
Step 5
Beat butter and icing sugar. Then add cream cheese & beat until it becomes creamy. Finally, add lime juice and mix well.
Step 6
Slice the cake into two layers. Sandwich with the cream cheese icing and garnish as per your desired design.
