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MILKMAID Tres Leches Recipe

Rating

75 Minutes

Preparation Time

75 Minutes

Cooking Time

10

Serving

You will need

  • Cake Base:
  • Flour 1 ½ Cup
  • Baking Powder 1 Teaspoon
  • Unsalted butter ½ Cup
  • white Sugar 1 Cup
  • Eggs 5
  • Vanilla Extract ½ Teaspoon
  • Milk Base:
  • Milk 2 Cups
  • MILKMAID 510 g I Rs. 310/- 1 Tin
  • Evaporated Milk 1 Tin
  • Heavy Whipping Cream 1 ½ Cups
  • White Sugar 1 Cup
  • Vanilla Essence 1 Teaspoon

Let’s make it

For the Cake:
Step 1
Preheat oven to 175 Degrees C (350 degree F). Grease a 9 X 13-inch baking pan with butter and flour and set aside.
Step 2
Cream butter and 1 cup sugar together until fluffy. Add eggs in two batches and mix well, followed by a ½ teaspoon of vanilla essence.
Step 3
Sift flour and baking powder together and set aside.
Step 4
Add flour mixture to the butter mixture 2 tablespoons at a time and mix well and pour the batter into the prepared pan.
Step 5
Bake the cake at 175 Degrees C (350 degrees F) for 30 minutes. Once baked allow the cake to rest and pierce cake several times with a fork.
For the Milk Base:
Step 1
Combine milk, MILKMAID and evaporated milk together and pour over the cake.
Step 2
Whip the cream and 1 cup of sugar and remaining 1 teaspoon vanilla together until thick. Spread the whipped cream over the cake and refrigerate well before serving.