Let’s make it
Add MILKMAID to a pan and heat gently on low heat with the butter
Pour the MILKMAID mixture to a bowl and add Sugar, vanilla essence, salt, flour , baking powder and the cocoa powder and mix well.
Pour the mixture into a greased tin and even it out.
Bake at 170°C for 30 minutes.
Rest the cake in the pan for 5 minutes and if desired pour over chocolate sauce and serve with strawberries.