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MILKMAID Creamy Baked Cheesecake

Rating

15 Minutes

Preparation Time

55 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small Tin
  • Cream cheese (softened) 450g
  • Eggs (separated) 3
  • Lemon Juice 1/4 cup
  • Salt 1/4 tsp
  • Fruit Topping as desired (optional)
  • Pie crust (For a 9” pan):
  • Marie Biscuit Crumbs
  • Butter or Margarine (Melted) ¼ Cup
  • Sugar ¼ Cup

Nutritional Information

  • Energy : 373.5 kcal
  • Carbohydrate : 36.3 g
  • Protein : 14.2 g
  • Fat : 19.4 g

Let’s make it

Step 1
To make the pie crust, combine butter, crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan.
Step 2
Beat the cheese until fluffy. Then beat in MILKMAID and egg yolks until smooth; add the lemon juice. Beat the egg whites with salt and fold into the MILKMAID mixture.
Step 3
Pour into the crumb crust. Bake at 150°C for 50 to 55 minutes. Cool slightly, refrigerate. Top with your favourite fruit topping before serving.
Step 4
Serve with your favourite fruit topping.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol, be mindful about the portion size!