Let’s make it
Splash some water into sugar and microwave in high heat for 2-3 minutes until it turns deep amber color.
Carefully take out of the oven and add 100ml of boiling water. Stir until the sugar is completely dissolved.
Add butter into a bowl and beat well. Add ginger paste and caramel syrup and beat again.
Add MILKMAID, eggs and beat again
Add baking soda into flour and mix. Then sift flour into the batter and beat lightly until smooth.
Line a loaf pan with baking paper and pour the mixture into the pan. Bake for 40-45 minutes in a preheated oven at 160℃.
Let cool on a wire rack for 5 mins and slice to serve hot with butter.