MILKMAID Christmas Seasonal Cake
50 Minutes
Preparation Time
35 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Flour 250g
- Eggs 3
- Butter (soft) 150g
- Brown sugar 75g
- Baking powder 1 tsp.
- Cinnamon (ground) 1 tsp.
- Ginger (ground) 1 tsp.
- Nutmeg (ground) 1/2 tsp.
- Cloves (ground) 1/2 tsp.
- Mixed dried fruits 100g
- Raisins (dark) 100g
- Icing sugar 30g
Nutritional Information
- Energy 467.2 kcal
- Carbohydrate 66.3 g
- Protein 9.2 g
- Fat 19.5 g
Let’s make it
Step 1
Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change colour. Add the dried fruits and raisins and mix for 1 minute.
Step 2
Pour the mixture into a greased baking tin and bake in a preheated oven at 170°C for 35 minutes.
Step 3
Decorate the side with a red ribbon; cover the top with the icing sugar and garnish with a Christmas decoration.
