Fruit Loaf
40 Minutes
Preparation Time
60 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Butter 250g
- Sugar 100g
- Eggs 4
- Flour 400g
- Baking powder 1 1/2 tsp.
- Raisins 100g
- Currants (Dried) 100g
- Ginger (ground) 1/2 tsp.
- Rum 1/4 cup
Nutritional Information
- Energy : 443.5 kcal
- Carbohydrate : 55 g
- Protein : 6.9 g
- Fat : 20.6 g
Let’s make it
Step 1
Dust raisins and currants with some flour.
Step 2
In a bowl cream butter and sugar together until fluffy. Add eggs and flour alternately. Add MILKMAID gradually. Add all remaining ingredients and mix until thoroughly blended.
Step 3
Line two loaf tins with oil paper. Fill with the mixture. Bake at 175°C for 50 - 60 minutes.
