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Fruit Loaf

Rating

40 Minutes

Preparation Time

60 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Butter 250g
  • Sugar 100g
  • Eggs 4
  • Flour 400g
  • Baking powder 1 1/2 tsp.
  • Raisins 100g
  • Currants (Dried) 100g
  • Ginger (ground) 1/2 tsp.
  • Rum 1/4 cup

Nutritional Information

  • Energy : 443.5 kcal
  • Carbohydrate : 55 g
  • Protein : 6.9 g
  • Fat : 20.6 g

Let’s make it

Step 1
Dust raisins and currants with some flour.
Step 2
In a bowl cream butter and sugar together until fluffy. Add eggs and flour alternately. Add MILKMAID gradually. Add all remaining ingredients and mix until thoroughly blended.
Step 3
Line two loaf tins with oil paper. Fill with the mixture. Bake at 175°C for 50 - 60 minutes.

Nutritional Facts

Raisins contain dietary fiber and are also good sources of vitamins and minerals.