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Eggless Date cake

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

24

Serving

You will need

  • MILKMAID 1 small tin
  • Cashew nuts (chopped) 4 tbsp
  • Milk 1 cup (150 ml)
  • Curd 1 pack (200g)
  • Dates (chopped) 400g
  • Butter 150g
  • Flour 200g
  • Baking powder 2 tsp.
  • Bicarbonate of soda 1/2 tsp.
  • Vanilla essence 1 tsp

Nutritional Information

  • Energy : 199.5 kcal
  • Carbohydrate : 29.3 g
  • Protein : 3.7 g
  • Fat : 7.8 g

Let’s make it

Step 1
Preheat the oven to 180°C, grease a 4x6 inch cake tin, dust it with flour and keep aside.
Step 2
Mix milk, curd, chopped dates and keep aside. In a separate bowl, beat the butter and MILKMAID; add the flour, baking powder and bicarbonate of soda.
Step 3
Fold both mixtures together and beat well, adding the vanilla essence and chopped cashew nuts. Pour into the lined cake tin and bake for 25-30 minutes. Slice and serve.

Nutritional Facts

Dates are rich in dietary fiber and are packed with antioxidants that are essential for your immune system.