Lemon Blossom
30 Minutes
Preparation Time
30 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Margarine 175g
- Icing sugar 60g
- Flour 175g
- Custard powder 20g
- Lemon juice 75ml
- Eggs 2
- Sugar 60g
- Desiccated coconut 30g
Nutritional Information
- Energy : 345 kcal
- Carbohydrate : 41 g
- Protein : 5.25 g
- Fat : 17.7 g
Let’s make it
Step 1
Add cream margarine and icing sugar into a mixing bowl. Gradually work in flour and custard powder. Press into a greased slab tin and bake in a moderate oven for 15 minutes.
Step 2
Mix MILKMAID, lemon juice and egg yolk and spread on top of a pastry base. Whisk egg whites until stiff, gradually beat in the sugar and fold in the coconut.
Step 3
Spread over top of filling and bake for a further 15 minutes.
Step 4
When cold, cut into squares or fingers. Decorate with lemon slices and cherries
