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Lemon Blossom

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Margarine 175g
  • Icing sugar 60g
  • Flour 175g
  • Custard powder 20g
  • Lemon juice 75ml
  • Eggs 2
  • Sugar 60g
  • Desiccated coconut 30g

Nutritional Information

  • Energy : 345 kcal
  • Carbohydrate : 41 g
  • Protein : 5.25 g
  • Fat : 17.7 g

Let’s make it

Step 1
Add cream margarine and icing sugar into a mixing bowl. Gradually work in flour and custard powder. Press into a greased slab tin and bake in a moderate oven for 15 minutes.
Step 2
Mix MILKMAID, lemon juice and egg yolk and spread on top of a pastry base. Whisk egg whites until stiff, gradually beat in the sugar and fold in the coconut.
Step 3
Spread over top of filling and bake for a further 15 minutes.
Step 4
When cold, cut into squares or fingers. Decorate with lemon slices and cherries

Nutritional Facts

Lemons are not only a great source of Vitamin C but also contain essential mineral such as potassium and calcium.