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MILKMAID Fruitcake with Chocolate Topping


15 Minutes

Preparation Time

45 Minutes

Cooking Time



You will need

  • Butter 250g
  • Eggs 4
  • Wheat flour 300g
  • Sugar 250g
  • Baking Powder 7g
  • Chopped Mixed Fruits (cashew, sultana, pumpkin preserve, chaw chaw & cherry) 300g
  • MILKMAID Chocolate Cream Topping:
  • MILKMAID 200g
  • Dark Chocolate 400g
  • Fresh Cream 100ml

Let’s make it

Step 1
In a bowl, cream the butter and sugar.
Step 2
Sieve flour & baking powder thrice. Add eggs (one by one) to butter & sugar mix.
Step 3
Mix chopped fruits & 50g of wheat flour & keep aside. Finally add flour to the egg mix & mix well. Gradually combine the chopped fruits.
Step 4
Then bake at 185°C for 45 minutes.
MILKMAID Chocolate Cream Topping
Step 1
Mix 200ml MILKMAID with fresh cream.
Step 2
Heat it up to 75°C.
Step 3
Remove from the stove and add melted chocolate and mix.
Step 4
Pour over cake and decorate.


Love it... Delicious...