Tropical Gateau
30 Minutes
Preparation Time
30 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Flour 275g
- Baking powder 53g
- Bicarbonate of soda 2.5g
- Margarine (softened) 100g
- Water 125ml
- Vanilla 1 tsp
- Salt A Pinch
- small fresh Pineapple 1
- Mangos 2
- fresh Strawberries As Needed
- Red Apple As Needed
- Green apple As Needed
- Black Grapes As Needed
- Green Grapes As Needed
- Rum 30ml
- Sugar 15g
- Desiccated coconut 30g
- Whipped cream and cherries As needed
Let’s make it
Step 1
Sift together the dry ingredients. Add the MILKMAID, margarine, water and vanilla. Beat until thoroughly mixed. Pour into prepared tin and bake in a moderate oven for 35 minutes.
Step 2
Cut the fruits into neat pieces. Reserve a few pieces for decoration. Mix the fruits and rum together. Sprinkle sugar and leave for one hour at least.
Step 3
Slice the cake lengthwise into long narrow oblong pieces. Soak with fruit juice. Arrange the fruit on one piece of cake and arrange the other piece on top. Cover the sides and top with whipped cream and decorate with desiccated coconut and fruit pieces.
