Cheeseless Cheesecake
50 Minutes
Preparation Time
40 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 small tin
- Eggs (separated) 4
- Corn flour 2 1/2 tbsp.
- Lemons (juiced) 3
- Powdered biscuits 2 tbsp.
- Butter 1 tbsp.
Nutritional Information
- Energy : 248.5 kcal
- Carbohydrate : 34.0 g
- Protein : 7.6 g
- Fat : 9.2 g
Let’s make it
Step 1
Grease the baking dish with butter. Beat the egg yolks till creamy. Add MILKMAID, corn flour and lemon juice one by one, beating well after each addition.
Step 2
Beat the egg-whites till stiff. Fold the stiffly beaten egg-whites into the MILKMAID mixture.
Step 3
Press the biscuit crumbs to the bottom of the baking tray and pour the mixture on top. Bake at 180°C for 30-40 minutes.
Step 4
Serve warm.
