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Cheeseless Cheesecake

Rating

50 Minutes

Preparation Time

40 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1 small tin
  • Eggs (separated) 4
  • Corn flour 2 1/2 tbsp.
  • Lemons (juiced) 3
  • Powdered biscuits 2 tbsp.
  • Butter 1 tbsp.

Nutritional Information

  • Energy : 248.5 kcal
  • Carbohydrate : 34.0 g
  • Protein : 7.6 g
  • Fat : 9.2 g

Let’s make it

Step 1
Grease the baking dish with butter. Beat the egg yolks till creamy. Add MILKMAID, corn flour and lemon juice one by one, beating well after each addition.
Step 2
Beat the egg-whites till stiff. Fold the stiffly beaten egg-whites into the MILKMAID mixture.
Step 3
Press the biscuit crumbs to the bottom of the baking tray and pour the mixture on top. Bake at 180°C for 30-40 minutes.
Step 4
Serve warm.

Nutritional Facts

Eggs contain many vitamins and minerals that are an essential part of a healthy, balanced diet. They are also an excellent source of proteins.