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Orange Ginger Tea Cake

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30 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 150g
  • Butter 450g
  • Eggs 450g
  • Flour 445g
  • Sugar 200g
  • Almond powder 90g
  • Orange Zest 2 tbsp.
  • Cashew nuts 150g
  • Ginger preserve 300g

Let’s make it

Step 1
Beat butter, sugar and MILKMAID using an electric mixture. Then gradually add eggs into the mixture and beat.
Step 2
Gradually add almond powder to the mixture. Fold in sieve flour to the mixture.
Step 3
Gently fold the cashews, ginger preserve and orange zest to the mixture.
Step 4
Put the mixture to greased and floured tray and bake at 145°c for 40 minutes.




Super easy.. tasty ...Love you milkmaid ❤️❤️❤️

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