Sorry, you need to enable JavaScript to visit this website.
Buy Now

Orange Ginger Tea Cake

Rating

30 Minutes

Preparation Time

0 Minutes

Cooking Time

15

Serving

You will need

  • MILKMAID 150g
  • Butter 450g
  • Eggs 450g
  • Flour 445g
  • Sugar 200g
  • Almond powder 90g
  • Orange Zest 2 tbsp.
  • Cashew nuts 150g
  • Ginger preserve 300g

Let’s make it

Step 1
Beat butter, sugar and MILKMAID using an electric mixture. Then gradually add eggs into the mixture and beat.
Step 2
Gradually add almond powder to the mixture. Fold in sieve flour to the mixture.
Step 3
Gently fold the cashews, ginger preserve and orange zest to the mixture.
Step 4
Put the mixture to greased and floured tray and bake at 145°c for 40 minutes.