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Mango Cheesecake

Rating

40 Minutes

Preparation Time

0 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Gelatine unflavoured 10g
  • Cream Cheese 200g
  • Mango flavor 1/4 tsp.
  • Mango (peeled and chopped into small pieces) 250g
  • Whipped cream 75g

Nutritional Information

  • Energy : 195.5 kcal
  • Carbohydrate : 23.5 g
  • Protein : 6.75 g
  • Fat : 8.2 g

Let’s make it

Step 1
Soak gelatin in 1/4 cup water and dissolve over a pan of hot water. Mash cream cheese into a smooth paste.
Step 2
Blend in MILKMAID, gelatin and mango flavor and mix with cheese. Reserving some mango for decoration, add mango pieces and blend again.
Step 3
Fold in whipped cream. Pour into a mould and place in the refrigerator to set.
Step 4
Decorate with mango pieces.

Nutritional Facts

 Mangos are high in fiber and are a great source of Vitamin C and Vitamin A.