MILKMAID Coffee Cake
15 Minutes
Preparation Time
0 Minutes
Cooling Time
12
Serving
You will need
- Milkmaid 250g (½ large tin)
- Butter 250g
- Sugar 200g
- Eggs 4 Nos
- Flour 250g
- Baking Powder 1tsp
- Vanilla 2tsp
- Coffee powder 2tsp
- Icing sugar 500g
- Butter 150g
- Milkmaid (250g) a large tin
- 2 tsp coffee
Nutritional Information
- Calories 709 Kcal
- Carbohydrates 98g
- Protein 8g
- Fats 32g
- Saturated Fats 20g
- Fiber 0.5g
- Sodium 70mg
- Calcium 40mg
- Potassium 104mg
- Iron 0.58 mg
Let’s make it
Step 1
Beat butter and sugar together.
Step 2
Add egg one by one into the mixture and beat well.
Step 3
Sieve Baking powder and Flour together and fold into the above mixture.
Step 4
Add coffee dissolved in water 2tsp.
Step 5
Then add milkmaid and beat it well.
Step 6
Bake it at 180°C for 30 - 35 Mins.
Coffee Icing
Step 1
Step 1 In a large bowl whip softened margarine or butter until lightly fluffy.
Step 2
Slowly whip in the milkmaid and coffee until thoroughly mixed.
Step 3
Add icing sugar and mix well.
Sandwich the cake with icing and garnish as desired.
