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Eggless Chocolate Cake

Rating

60 Minutes

Preparation Time

45 Minutes

Cooking Time

18

Serving

You will need

  • MILKMAID 1 small tin
  • Butter (melted) 100g
  • Water 150ml
  • Vanilla essence 1 tsp.
  • Flour 200g
  • Cocoa powder 50g
  • Baking powder 2 tsp.
  • Baking soda 1 tsp.
  • Dates 100g
  • Icing sugar 200g
  • Boiling water 1 1/2
  • Icing
  • Butter (softened) 1 tbsp
  • Cocoa powder 1 tbsp

Let’s make it

Step 1
Sift the cocoa powder, baking powder, baking soda and flour together. Combine the MILKMAID, butter, water and vanilla essence in a bowl. Stir the dry ingredients into the MILKMAID mixture until just combined.
Step 2
Pour the mixture into a lined baking tray. Bake in a pre.heated 150°C oven for 45 minutes.
Step 3
Cool on a wire rack for 10 minutes, then remove from tin and cool completely.
Step 4
To prepare the icing, place butter in a bowl. Add the sifted cocoa powder and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.
Step 5
Ice the cake once it is cooled.

Nutritional Facts

Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.

Nethmi Yashodha

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